Delicious Medicinal Meals for Treating Diabetes

January 19, 2024

When it comes to diabetes, we all know that diet is the key. Dietary treatment is the primary measure for the treatment of various types of diabetes. Today, I have selected three medicinal meals that have a good effect on treating diabetes. Let's take a look together.

  1. Pumpkin and Pork Dumplings

  Ingredients: 1 pumpkin, 300g pork, 1000g wheat flour.

  Seasoning: soy sauce, green onion, ginger, garlic, sesame oil, salt, as needed.

  Method:

  1. Knead the dough and let it rest. Peel and deseed the pumpkin, wash and shred it;

  2. Chop the green onion, ginger, and pork finely, add some soy sauce and vegetable oil;

  3. Mix the pumpkin shreds and seasoning into the pork filling;

  4. Roll out the dough and wrap the dumplings;

  5. After boiling the dumplings, serve with garlic sauce and enjoy.

  Benefits:

  1. Pumpkin: protects the liver and kidneys, reduces inflammation, and is especially suitable for patients with weak spleen, malnutrition, diabetes, and prostatitis.

  2. Pork: provides protein and fatty acids, nourishes the kidneys and yin.
 


 

  2. Stir-fried Bitter Gourd

  Ingredients: 1 bitter gourd, oil, monosodium glutamate, minced garlic, white sugar, Sichuan peppercorns, dried chili flakes, as needed.

  Method:

  1. Wash the bitter gourd, remove the seeds, and cut it into diagonal slices;

  2. Sprinkle salt on the bitter gourd and let it sit for ten minutes, then squeeze out the bitter juice;

  3. Mix minced garlic, monosodium glutamate, and Sichuan peppercorns, add dried chili flakes;

  4. Heat the pan, add some oil, and heat it until 80% done, then add the bitter gourd mixture and stir-fry until well mixed.

  Benefits:

  1. Bitter gourd: protects the body, fights cancer, lowers blood sugar, and reduces blood lipids.

  2. Sichuan peppercorns: improves immunity, improves vision, and has anti-aging effects.

  3. Stir-fried bitter gourd: suitable for diabetes and cancer patients.
 


 

  3. Aloe Vera and Chinese Yam Stir-fry

  Ingredients: 150g aloe vera, 100g Chinese yam, 5g goji berries.

  Method:

  1. Peel and wash the aloe vera, cut it into strips. Peel and wash the Chinese yam, cut it into slices;

  2. Blanch the aloe vera in boiling water, drain;

  3. Heat the pan, add vegetable oil, stir-fry the aloe vera and Chinese yam until partially cooked;

  4. Add seasoning, stir-fry until well flavored, then add goji berries. Serve on a plate.

  Benefits:

  1. Aloe vera: treats skin inflammation, keeps hair moist and smooth, prevents hair loss.

  2. Chinese yam: nourishes and strengthens, aids digestion, stops night sweats, and relieves diarrhea.

  3. Aloe vera and Chinese yam stir-fry: has the effects of invigorating the spleen and nourishing the lungs, nourishing qi and yin, tonifying the spleen and kidneys, clearing heat and detoxifying.

  Warm Tips: Diabetic patients should pay attention to having three meals a day with 70% fullness, avoid eating sweet foods and spicy foods, and avoid desserts.

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