Snow Pig Meat is a relatively common type of meat ingredient in life, which is the meat of the wild animal Himalayan marmot. What are the nourishing effects of snow pig meat?
Distribution of Snow Pig Meat
Ecological Environment:
1. It inhabits the high mountain meadow grassland zone at an altitude of 2800-5000 meters. It lives in caves and often groups together. It is active during the day and hibernates. Its main diet includes tender branches, leaves, etc. of herbaceous plants and shrubs.
2. It inhabits grasslands and meadows at an altitude of 2500-3500 meters. It likes humidity and lives in caves. The entrance of the cave has a mound, called the marmot mound. It feeds on plants.
3. It inhabits the edge areas where geothermal fluctuations, grasslands, and deserts intersect. It lives in groups and builds caves on high ground or slopes. The entrance of the cave has a mound. It feeds on grass roots and seeds.
4. This species is one of the representative species in the sub-alpine grassland zone. It inhabits high mountain meadows and places with dense grassland pasture.
It lives in caves and also likes to live in groups. There are yellow mounds of marmots near the cave entrance. It mainly feeds on plants of the Cyperaceae and Poaceae families.
Resource Distribution:
1. It is distributed in Gansu, Qinghai, Sichuan, Yunnan, Tibet and other places.
2. It is only distributed in northern Xinjiang.
3. It is distributed in eastern Inner Mongolia and northern Xinjiang.
4. It is distributed in western and southern Xinjiang.
Characteristics of Snow Pig Meat
The characteristics of identification: The fresh meat is tender and delicate, thick and fatty. Dried meat is mostly dry and whole pieces.
Nourishing Effects of Snow Pig Meat
1. Preventing Anemia
Snow pig meat is a healthy food that can prevent anemia. It contains rich cysteine and some natural hemoglobin;
After consuming it, it can promote the body's absorption of trace element iron and improve the complexion by nourishing Qi and blood.
2. Promoting Body Development
Snow pig meat is a highly nutritious meat ingredient. After consuming it, people can not only absorb rich protein, but also extract various amino acids;
In particular, it has a high content of tryptophan, lysine, and leucine, which are essential nutrients for normal metabolism in the human body;
Therefore, eating more snow pig meat can promote body development and improve overall health.
3. Protecting the Eyes
Pig meat can also protect human eyes because it contains rich vitamin A. After absorption by the human body, it can directly affect the human retina and promote the synthesis of visual purple;
It improves retinal function and regular consumption can prevent vision decline and reduce the occurrence of various eye diseases.
4. Strengthening Bones
Strengthening bones is also an important function of snow pig meat. It contains various beneficial trace elements for the human body, especially high levels of calcium, phosphorus, zinc, and magnesium;
Among them, calcium and phosphorus are important for promoting the development of human bones. After absorption by the human body, they can promote bone development, strengthen bones, and prevent various bone and joint diseases and rickets.
