Zhanggong fish is not only a highly nutritious food, but you may not have thought that this delicious fish is also a traditional Chinese medicine that can prevent and treat various diseases. In addition to satisfying people's taste buds, Zhanggong fish is especially suitable for women to use.
Zhanggong fish has a slightly cylindrical body shape, slightly flattened at the back, and is about 30cm in total length. The head is slightly pointed, with larger scales and a large mouth. The lower jaw protrudes and has large teeth. There are 59-62 lateral line scales.
The dorsal fin and anal fin are long, with 47 dorsal fin rays, 14 pectoral fin rays, and 29 anal fin rays. There are no pelvic fins. The caudal fin is elliptical. There are 11 V-shaped black stripes on the side of the body. There is a large black spot at the base of the caudal fin and above the pectoral fin. There are two black stripes on each side from the gill cover to behind the eye.
Braising Zhanggong fish with Chinese Angelica is nourishing and moisturizing, and it provides rich protein. The meat is very tender and delicious.
Braised Zhanggong fish with Chinese Angelica contains comprehensive and high-quality protein, which has a good strengthening effect on the elastic fibers of the skin. It has a special relieving effect on early wrinkles caused by stress and lack of sleep.
Chinese Angelica has many benefits and is especially suitable for women to use.
In traditional Chinese medicine, Chinese Angelica is considered sweet and heavy, so it is especially effective in nourishing the blood. It is also light and spicy, so it can promote blood circulation. It can nourish the middle and move the blood, making it an essential medicine for blood. Therefore, it can not only nourish the blood, but also promote blood circulation, regulate menstruation, and activate the meridians. It is suitable for women with irregular menstruation, dysmenorrhea, and blood deficiency.
Zhanggong fish has a high reputation in many regions and is known as a highly nourishing food. It is also a good ingredient for making nutritious soups. It has the effects of clearing heat, detoxifying, and promoting vitality, and is loved by the general public.
