[Pumpkin and Dried Shrimp Stir-fry] - Nourishing Kidney and Spleen
Ingredients
500g pumpkin cubes, 50g dried shrimp, 30g green soybeans.
Seasoning
30g chopped green onions, 1/2 cup clear broth, 1 tablespoon bean paste, 1 teaspoon sugar, 30g vegetable oil.
Preparation
Heat oil, stir-fry the seasoning and dried shrimp until fragrant.
Add pumpkin and green soybeans, stir-fry well, then pour in the broth.
Cover and simmer until the pumpkin is tender, then sprinkle with chopped green onions.
Tips
Pumpkin contains pectin and rich vitamins, which can protect the gastrointestinal mucosa, lower serum cholesterol, and control high blood sugar. It is effective in preventing and treating hypertension, diabetes, and other conditions. Pumpkin also contains nutrients such as carotene, which can eliminate the mutation of carcinogenic substance nitrosamine, play a role in cancer prevention, and prevent liver and kidney diseases. The cobalt and zinc elements in pumpkin can promote metabolism and enhance hematopoietic function, helping children's growth and development.