Nourishing Kidney and Spleen: Pumpkin and Dried Shrimp Stir-fry

January 16, 2024

  [Pumpkin and Dried Shrimp Stir-fry] - Nourishing Kidney and Spleen

  

  Ingredients

  

  500g pumpkin cubes, 50g dried shrimp, 30g green soybeans.

  

  Seasoning

  

  30g chopped green onions, 1/2 cup clear broth, 1 tablespoon bean paste, 1 teaspoon sugar, 30g vegetable oil.

  
         

 

  Preparation

  

  Heat oil, stir-fry the seasoning and dried shrimp until fragrant.

  

  Add pumpkin and green soybeans, stir-fry well, then pour in the broth.

  

  Cover and simmer until the pumpkin is tender, then sprinkle with chopped green onions.

  

  Tips

  

  Pumpkin contains pectin and rich vitamins, which can protect the gastrointestinal mucosa, lower serum cholesterol, and control high blood sugar. It is effective in preventing and treating hypertension, diabetes, and other conditions. Pumpkin also contains nutrients such as carotene, which can eliminate the mutation of carcinogenic substance nitrosamine, play a role in cancer prevention, and prevent liver and kidney diseases. The cobalt and zinc elements in pumpkin can promote metabolism and enhance hematopoietic function, helping children's growth and development.


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