There are many types of soups, but recently many friends have been enjoying stewed old duck soup. Winter Cordyceps old duck soup can replenish deficiencies, nourish the essence and qi, and is particularly suitable for elderly patients with chronic bronchitis!
【Name】
Winter Cordyceps Duck Soup
【Ingredients】
1 old duck, 2 grams of cordyceps, appropriate amount of broth.
【Instructions】
1. Open the duck and remove the internal organs, wash and cut into pieces, soak the cordyceps in warm water for 1 hour;
2. Blanch the duck in boiling water until partially cooked, then rinse with cold water.
3. Put the duck into a stewing pot, add broth and cordyceps, steam for 3 hours, and finally season with salt.
【Suitable for】
Suitable for all types of kidney deficiency.
【Nutritional Value】
It is recommended to use an old duck with eggs in its belly for stewing Cordyceps Duck Soup. When seasoning the duck soup, you can add salt according to personal taste, but in moderation.
Cordyceps Duck Soup is a top-quality tonic for the autumn season. After experiencing the end of summer, we enter the season of Liqiu, which is a transitional period from hot to cool. It is also the time when the body's yang energy gradually transforms into yin energy. Autumn is a suitable time for nourishing and moisturizing the body.
This soup is particularly suitable for elderly patients with chronic bronchitis and those with weak immune function.
The fatty acids in duck meat have a low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis, and various inflammations, and also has anti-aging effects.
