Huangpao Fruit, a traditional Chinese medicine. It is the fruit of the rose family plant that is soaked in water. It has the function of nourishing the kidneys and securing essence. It is mainly used to treat neurasthenia, frequent urination, spermatorrhea, and premature ejaculation. Today, I will teach you how to make homemade Huangpao Fruit wine!
Image of Huangpao Fruit
[Ingredients]
Huangpao Fruit, rock sugar, alcohol, wild cotton flower
[Instructions]
1. When picking Huangpao Fruit, be careful of the thorns. If you accidentally touch them, your hands will be covered in thorns. Do not wash the fruit for several hours after picking.
2. Prepare rock sugar and wild cotton flower. Put the flower buds into the Huangpao Fruit.
3. Pour alcohol into the Huangpao Fruit and seal it. After one month, the wine can be opened. The longer it is stored, the better the taste will be, with a pleasant balance of sour and sweet.
[Effects and Benefits of Huangpao Fruit]
1. Nourishes the kidneys and strengthens yang
Huangpao Fruit contains various natural active ingredients that can be quickly absorbed and utilized by the body. It has a significant therapeutic effect on impotence, premature ejaculation, and sexual dysfunction caused by kidney deficiency.
2. Enhances brain function and intelligence
Huangpao Fruit contains abundant lactose and natural active enzymes, which can nourish the brain and improve brain cell activity, promoting intellectual development. Regular consumption can enhance brain function, improve memory, and boost intelligence.
3. Beautifies the skin and delays aging
Huangpao Fruit also contains abundant flavonoids and natural fruit sugars, which can enhance the skin's antioxidant capacity, accelerate skin cell regeneration and metabolism. Consuming it can delay aging, prevent wrinkles, and inhibit the formation of pigmentation.
