[Five-Color Vegetable Soup] - Nourishing the Lungs and Strengthening Essence
Ingredients:
1 carrot, 50g long beans, 3 shiitake mushrooms, 50g Chinese yam, 100g pumpkin.
Seasoning:
Salt to taste, a little chicken broth.
Preparation:
Peel and slice the carrot; wash and cut the long beans into sections; remove the stems from the shiitake mushrooms, wash, and make cross-shaped cuts; peel the Chinese yam and cut into thick slices, soak in water; peel and slice the pumpkin.
Put all the vegetables into a pot, add 8 cups of water, bring to a boil over high heat, then simmer over low heat for 15 minutes. Add salt and chicken broth for flavor.
Eating Tips:
Chinese yam has the effects of tonifying the middle, nourishing qi, building muscles, stopping diarrhea, treating thirst, nourishing the lungs, and strengthening essence. This soup is beneficial for health, beauty, and skin hydration.