Chinese herbal medicine Tangjie is the whole plant and seeds of the cruciferous plant Tangjie. It is mainly distributed in Northeast China, North China, Shanxi, Jiangsu, Sichuan, and other places. Tangjie can inhibit viruses!
Introduction of Tangjie
Function and Indications
Tangjie has a bitter and pungent taste and a cold nature. It belongs to the spleen, stomach, and heart meridians. It has the effects of invigorating the spleen and stomach, diuresis, and strengthening the heart. It is mainly used for disharmony of the spleen and stomach, indigestion, and edema caused by heart failure.
Usage and Dosage
Internal use: Decoction, 6-9g; powdered and taken, 0.3-1g.
Collection and Processing
The whole plant is harvested in spring and summer, and the seeds are harvested when the fruits are ripe from July to September. Cut the whole plant, dry it, remove the seeds, and remove impurities.
Ability of Tangjie to Inhibit Viruses
Tangjie has a strong inhibitory effect on viruses in the human body. It can reduce the generation and transmission of tuberculosis, and has a significant effect on the prevention and treatment of this disease. In addition, Tangjie also has a significant alleviating effect on heart failure and other heart diseases in humans after long-term illness.
After taking Tangjie as medicine, the dosage should not be too large, and each time should not exceed 3 qian (9 grams). It is best to decoct it before taking, which is particularly beneficial for exerting its medicinal effects.
