Faux Ginseng, also known as Tu Ren Shen, Tu Yang Shen, etc., is distributed in various regions south of the Yangtze River. It is mostly cultivated for ornamental purposes, as well as for its edible and medicinal value. The roots of faux ginseng have the function of nourishing and strengthening the body, and the rhizomes can be eaten by stir-frying or making soup.
Recommended Faux Ginseng Recipes
As a vegetable, the constantly growing tender stems and leaves are used as hotel vegetables.
【Faux Ginseng with Oyster Sauce and Ginger】
Boil 250 grams of faux ginseng in boiling water for 3 minutes, then rinse with cold water. Heat the oil in a pan, add ginger slices and faux ginseng, stir-fry for half a minute, then add oyster sauce and season.
【Faux Ginseng with Ginger and Garlic】
Blanch the tender stems and leaves of faux ginseng in boiling water for a moment, then rinse with cold water. Heat the oil in a pan, add minced garlic and ginger slices, then add faux ginseng, stir-fry, and season.
【Faux Ginseng and Pork Rib Soup】
Cook the pork ribs, then add faux ginseng and season.
【Cold Mixed Faux Ginseng (Root)】
Remove the outer skin of the fleshy root and tear it into shreds. According to personal taste, add a little vinegar, sugar, sesame, salt, and chili shreds, mix well, and season.
【Faux Ginseng and Pork Rib Stew】
Cook the fleshy root, pork ribs, and an appropriate amount of goji berries in water, then season.
