【Ingredients for Sea Urchin Dumpling Seaweed Buckwheat Noodles】
Main Ingredients: 1 lettuce, 8 sea urchin dumplings, 150g buckwheat noodles, 15g seaweed
Other Ingredients: Some oil, 1 package of Knorr concentrated soup base, Salt to taste
【Instructions for Sea Urchin Dumpling Seaweed Buckwheat Noodles】
1. Prepare the ingredients. Wash the lettuce and separate the leaves.
2. Boil water and add the noodles. Cook until softened, then cook for another minute. Remove from heat.
3. Rinse the noodles with cold water and drain.
4. Boil another pot of water. Add the sea urchin dumplings, oil, and salt. Cook until the dumplings float to the surface.
5. Reheat the noodles in the pot until boiling, then remove and place in a bowl.
6. Finally, add the lettuce, seaweed, and Knorr soup base to the pot with the sea urchin dumplings. Cook for 1-2 minutes.
7. Place the dumplings and vegetables on top of the noodles, then pour in the soup.
【Cooking Tips for Sea Urchin Dumpling Seaweed Buckwheat Noodles】
Cook the lettuce and seaweed last as they cook quickly.