Chinese herbal medicine Dujiaojin has the effects of clearing heat and detoxifying, and strengthening the stomach. It can be used to relieve symptoms such as excessive liver fire and loss of appetite in children. How to make Dujiaojin pig liver soup?
Image of Dujiaojin
【Name】
Dujiaojin pig liver soup
【Ingredients】
Dujiaojin, pig liver
【Preparation Method】
Use 15g of Dujiaojin and 100g of pig liver, slice the pig liver, add two bowls of water and simmer until one bowl is left. Season with a little salt and drink the soup with the pig liver.
【Effects and Functions】
It has the effects of strengthening the spleen, aiding digestion, improving vision, and eliminating accumulated toxins. It can be used for children with poor digestion, loss of appetite, accumulation of toxins, night blindness, and other symptoms. Folk remedies using this method can "treat infantile marasmus and night blindness".
【Analysis of the Medicinal Properties of Dujiaojin】
Dujiaojin is a kind of herb that grows in Guangdong, Guangxi, Fujian, and other regions. It withers in winter and regenerates in spring. Its main function is to strengthen the spleen, aid digestion, and promote the flow of Qi. Everyone knows that crucian carp is a nutritious food that is beneficial to the gastrointestinal tract.
Dujiaojin, the whole herb of the plant Dujiaojin in the Scrophulariaceae family, is distributed in Jiangxi, Fujian, Taiwan, Hunan, Guangdong, Guangxi, Guizhou, and Yunnan. It has the effects of strengthening the spleen, dissolving accumulated toxins, and clearing heat and killing parasites. It is commonly used for strengthening the spleen, dissolving accumulated toxins, clearing heat and killing parasites.
Dujiaojin, also known as Ganji grass, is harvested in summer and autumn, washed, and dried. It has a slightly bitter taste and a cool nature. Pregnant women should use it with caution.
Crucian carp has high medicinal value. It has a mild and sweet taste, and it enters the stomach and kidney. It has the effects of tonifying the middle, eliminating emaciation, warming the stomach for better digestion, and invigorating the Qi. Crucian carp is widely distributed, and it is produced all year round in water bodies throughout the country.
Notes: It is not advisable to eat too much during the period of cold and fever. According to previous experience, crucian carp should not be consumed with garlic, sugar, mustard greens, pig liver, chicken meat, wild chicken meat, deer meat, as well as the Chinese herbs Ophiopogon japonicus and Magnolia officinalis.
